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How trade wars and local policies divide us
Global trade tensions, cashless policies, and access restrictions are reshaping coffee culture, threatening its inclusivity and social fabric.
A complex interplay of Starbucks strategy
Starbucks navigates internal restructuring & external challenges like a militia standoff to revitalize its business & regain market share.
Free coffee frenzy vs restroom restrictions
Waitrose renews free coffee offer, sparking debate on impact, while coffee shops restrict bathroom access to paying customers.
The surprising impact of water quality on coffee brewing
Good coffee starts with good water: understanding your tap water's mineral content and pH level can make all the difference in taste.
Unveiling Brazil’s unique coffee culture
Brazil's coffee culture is a rich blend of tradition, innovation and passion, with diverse flavors and economic, environmental and social impacts.
Vienna’s brewed legacy
Vienna's iconic coffee houses blend centuries-old tradition with artistic inspiration, offering an unparalleled cultural experience where art meets coffee in a unique way.
Which beans suit your machine?
A comprehensive guide to the nuances of single-origin versus blend coffee, this article delves into the distinct flavor profiles, advantages, and disadvantages of each option, concluding that the ideal choice ultimately depends on personal preference and brewing method.
Coffee against cardiovascular disease
Research suggests that moderate coffee consumption (3 cups or 200-300mg caffeine) can lower risk of heart disease & diabetes by 48%.