Coffee against cardiovascular disease
Research suggests that moderate coffee consumption (3 cups or 200-300mg caffeine) can lower risk of heart disease & diabetes by 48%.
400 years history of coffee in america
Coffee has been an integral part of American culture for over 400 years, evolving from a luxury item to a ubiquitous daily ritual that reflects the country's cultural heritage.
How cold brew coffee is driving innovationas
The cold brew trend may be just the catalyst we need to create a more eco-friendly coffee culture that rewards conscious choices about brewing methods.
The great coffee compromise – sustainable sourcing
Explore the challenges of balancing unique flavor profiles with sustainable sourcing in the coffee industry, highlighting the need for transparency in supply chains to create a environmentally responsible industry.
How coffee brings people together
The global phenomenon of coffee culture has become an integral part of modern society, with people from diverse backgrounds gathering in cafes to socialize, work, and enjoy a cup of expertly crafted coffee.
Ethiopia, the legendary home of coffee
Do you know that, according to legends, coffee comes from Ethiopia? Most people mistakenly claim that coffee comes from the Arabian peninsula. In today’s article we will take a closer look at this African country. Home – sweet coffee home – Ethiopia Ethiopia is a large African country located in the eastern corner of Africa, roughly having the area of France, Germany and England combined. The population of the inhabitants is nearly 85 million people. Ethiopia is made up of diverse regions and micro-regions. From dry sandy deserts in the extreme east to lush tropical jungles in the far west.…