Moka Pot,with Induction, Capacity (Cups): 12 , Material: Aluminium, Colour: Aluminium
Monix Vitro Noir 12 Cup properties
| Product name | Vitro Noir 12 Cup |
| Type | Moka Pot |
| Integrated | No |
| Features | Induction |
| Integrated Coffee Grinder | No |
| Integrated Milk Frother | No |
| Capacity (Cups) | 12 |
| Material | Aluminium |
| Colour | Aluminium |
Katrin Walsh –
If you want to prepare good moka pot caffe this is a short recepe:
– Bring kettle water to a boil and remove from heat. The temperature of the moka pot should be kept from getting too hot.
– Grind your coffee on a drip coffee setting, about as fine as table salt. You need enough coffee to fill the filter basket.
– Add the heated water and fill to the line in the bottom of the brewer.
– Insert the filter basket into the brewer bottom.
– Fill the basket with coffee, slightly mounded, and level the surface off with your finger. Brush away loose grounds on the top edge of the filter basket.
– Screw the top and bottom together. Use hot pads and don’t over tighten.
– Put the brewer on the stove, use moderate heat and make sure that the handle is not subjected to heat. Leave the top lid open.
– The coffee will begin to come out and you will see a rich-brown stream that will get progressively lighter in color. When the stream is yellow like honey, remove from heat source and close the lid.
– Run the bottom of the pot under cold tap water to stop extraction. The idea here is to get a relatively small amount of coffee which is very concentrated.
– When coffee stops bubbling out, pour it into cups or a carafe.
You can enjoy delicious coffee!