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Moka Pot,with Induction, Capacity (Cups): 12 , Material: Aluminium, Colour: Aluminium
| Product name | Vitro Noir 12 Cup |
| Type | Moka Pot |
| Integrated | No |
| Features | Induction |
| Integrated Coffee Grinder | No |
| Integrated Milk Frother | No |
| Capacity (Cups) | 12 |
| Material | Aluminium |
| Colour | Aluminium |
| Product name | |
|---|---|
| Product type | |
| Integrated | |
| Features | |
| Integrated Coffee Grinder | |
| Integrated Milk Frother | |
| Capacity-Cups | |
| Material | |
| Colour |
Monix Vitro Noir 12 Cup has 1 feature - induction. Check other devices with induction feature here .This device has no additional integrated devices. It has no integrated grinder and it has no integrated milk frother. If you want to see some moka pots with grinder have a look here and if you are looking for something with milk frother check this website.
Why use moka pot for making coffee? What is the difference between coffee brewed in a moka pot and coffee from a filter or pressure machine? The difference between moka pot and percolator raises the most doubts. Wondering which is better? Read our article in which we explain what is a percolator and what is a moka pot. Here you will find answers to the most frequently asked questions about the moka pot.
This moka pot is good for 12 people. If you want to look at other devices with the same capacity as Monix Vitro Noir 12 Cup, check it here.
Katrin Walsh –
If you want to prepare good moka pot caffe this is a short recepe:
– Bring kettle water to a boil and remove from heat. The temperature of the moka pot should be kept from getting too hot.
– Grind your coffee on a drip coffee setting, about as fine as table salt. You need enough coffee to fill the filter basket.
– Add the heated water and fill to the line in the bottom of the brewer.
– Insert the filter basket into the brewer bottom.
– Fill the basket with coffee, slightly mounded, and level the surface off with your finger. Brush away loose grounds on the top edge of the filter basket.
– Screw the top and bottom together. Use hot pads and don’t over tighten.
– Put the brewer on the stove, use moderate heat and make sure that the handle is not subjected to heat. Leave the top lid open.
– The coffee will begin to come out and you will see a rich-brown stream that will get progressively lighter in color. When the stream is yellow like honey, remove from heat source and close the lid.
– Run the bottom of the pot under cold tap water to stop extraction. The idea here is to get a relatively small amount of coffee which is very concentrated.
– When coffee stops bubbling out, pour it into cups or a carafe.
You can enjoy delicious coffee!