Question 1

"How long should I steep the coffee grounds in the Apollo Cafetiere for optimal flavor extraction?"

Accepted Answer

The recommended steeping time for optimal flavor extraction with an Apollo Cafetiere is around 4-5 minutes. However, this can vary based on personal preference and the strength of your desired brew. It's essential to note that over-steeping or under-steeping coffee grounds can negatively impact the taste, so it's crucial to find a balance that suits your preferences. Our suggestion would be to start with 4 minutes of steeping and adjust accordingly based on your preference for strength and flavor profile.

Question 2

How do I remove coffee grounds from the filter once it has been saturated and is sticking to the sides of the cafetière?

Accepted Answer

1. Hot Water Rinse**: Start by rinsing the cafetière with hot water to loosen up the coffee grounds. This might not completely remove them, but it'll make them easier to scrape off. Scrape Off Excess Coffee Grounds**: Use a spoon or a flexible plastic spatula (to avoid scratching the cafetière) to carefully scrape off any visible excess coffee grounds from the sides and bottom of the container. Be gentle not to scratch the cafetière. Vinegar Soak**: If some of the coffee grounds are still stuck, you can try soaking the cafetière in a mixture of equal parts water and white vinegar for several hours or overnight. The acidity in the vinegar will help break down any stubborn coffee residue. Baking Soda Paste**: For tougher stains, mix baking soda with water to form a paste, apply it directly to the stained area, and let it sit for about an hour before rinsing off. Baking soda is mildly abrasive and can help remove stuck-on food particles. Bar Keepers Friend (for tough cases)**: If none of the above methods work, you might consider using Bar Keepers Friend powdered cleanser. This is a gentle but effective abrasive that can be used to clean burnt pans and other difficult-to-clean surfaces without damaging them. Apply the powder to the stuck coffee grounds with water to form a paste, let it sit for about an hour before rinsing off. Dish Soap and Hot Water**: If you're not too bothered by leaving behind any remnants of the previous brew's flavors, you can also try washing the cafetière in hot soapy water. This might not remove every last speck but will leave it clean enough for your next use. Remember to always rinse thoroughly after cleaning to ensure there are no remaining residues that could affect future brews.

Question 3

Why does my coffee always taste bitter when I use the Apollo Cafetiere, and is there anything I can do to prevent this from happening in the future?

Accepted Answer

1. Insufficient Water Temperature**: The ideal brewing temperature for coffee is between 195°F and 205°F. If the water is not hot enough, it can extract more of the bitter compounds from the coffee beans. Make sure your kettle reaches a good temperature before pouring. Over-Extraction**: The Apollo Cafetiere's design can lead to over-extraction if the coffee grounds are too coarse or if the steeping time is too long. Try using a medium-coarse grind and adjusting the steeping time to around 3-4 minutes. Coffee-to-Water Ratio**: If you're using too much coffee relative to the amount of water, it can result in a bitter cup. Experiment with different ratios to find one that works for you. A good starting point is 1:15 (one gram of coffee per 15 grams of water). Coffee Bean Quality**: The quality and freshness of your coffee beans can also impact the flavor. Try using freshly roasted and ground beans, as stale or low-quality beans can contribute to bitterness. Cafetiere Cleanliness**: If the cafetiere is not properly cleaned, old coffee oils and residue can seep into the new coffee, leading to a bitter taste. Make sure to clean your cafetiere regularly with soap and hot water. To prevent bitterness in the future:

1. Pre-Heat Your Cafetiere**: Before brewing, rinse the cafetiere with hot water to ensure it's at the right temperature. Use Freshly Roasted Coffee**: Buy coffee beans from a reputable roaster and use them within a week or two of opening for optimal flavor. Monitor Your Steeping Time**: Adjust the steeping time based on your coffee-to-water ratio and taste preferences. Experiment with Grind Sizes**: Find the perfect grind size for your Apollo Cafetiere by experimenting with different coarseness levels. Regularly Clean Your Cafetiere**: Keep your cafetiere clean to prevent old coffee oils from affecting the flavor. By addressing these potential issues and making some simple adjustments, you should be able to enjoy a smoother, less bitter cup of coffee from your Apollo Cafetiere.

Product name	Cafetiere 0.35L
Type	Coffee Press
Integrated	No
Integrated Coffee Grinder	No
Integrated Milk Frother	No
Capacity (Watertank)	0.35 L
Colour	Silver

Product name	Cafetiere 0.35L
Product type	Coffee Press
Integrated	No
Integrated Coffee Grinder	No
Integrated Milk Frother	No
Capacity-Watertank	0.35 L
Colour	Silver

Apollo Cafetiere 0.35L