Question 1

What is the recommended grind setting for my Snow Peak Field Barista when using a specific coffee bean type (e.g., espresso, drip, French press)?

Accepted Answer

The Snow Peak Field Barista is an excellent portable coffee maker designed for both outdoor enthusiasts and city dwellers alike. It offers flexibility in brewing methods by allowing users to create their desired coffee experience with the help of a compatible grinder. However, it doesn't have a built-in grinder.

To get the best results from your Field Barista, you need to pair it with an appropriate burr grinder that provides consistent and evenly-sized grounds for your chosen brewing method - be it espresso, drip, French press or any other brewing style.

For espresso:
A fine grind is essential for achieving the perfect crema and full flavor in your espresso shot. The recommended grind setting on your burr grinder should be between 1.5 to 2mm (roughly equivalent to beach sand). However, this can vary depending on your specific coffee beans or taste preferences, so don't hesitate to adjust accordingly.

For drip and French press:
A medium-coarse grind works best for these brewing methods as it allows water to pass through the grounds evenly without extracting too much bitterness or acidity from the coffee beans. The recommended grind setting on your burr grinder should be around 3mm (similar to sea salt crystals). Again, feel free to experiment with different sizes until you find your ideal flavor profile.

Remember that it's crucial to have a consistent grind size for each brewing method, as inconsistent grind sizes can result in uneven extraction and affect the overall taste of your coffee.

In summary, pair your Snow Peak Field Barista with a suitable burr grinder and adjust the grind setting according to your chosen brewing style (espresso, drip, French press) to get the best results from this versatile portable coffee maker. Happy brewing!

Question 2

What are the recommended brewing methods for using the Snow Peak Field Barista with ground coffee?

Accepted Answer

The Snow Peak Field Barista is designed to be a versatile, lightweight, and portable coffee maker that can brew delicious coffee no matter where you are. Here's how you can use it with ground coffee:

1. Fill the 300ml (10 oz) double-walled vacuum insulated mug with water at approximately 200°F (93°C), but remember that it's okay if your water is slightly cooler as the heat will slowly rise into the grounds during the brewing process.

2. Place a medium-to-fine grind coffee in the built-in stainless steel filter. Use around 18 to 20 grams of ground coffee for every 6 oz (180ml) of water you're using. Remember that the quality and freshness of your beans will make a big difference, so consider investing in specialty coffee if possible.

3. Place the stainless steel lid onto the mug to keep the heat in.

4. Put the Field Barista onto a flat surface and let it sit for around 2-3 minutes. This allows the coffee grounds to bloom and release gases, ensuring a smoother brewing process.

5. After the blooming process is complete, slowly press down the plunger until you reach the bottom of the mug. This will push the spent coffee grounds to the bottom of the mug while keeping the brewed coffee above.

6. Pour and enjoy your freshly brewed coffee! It's best to drink it immediately as the Field Barista will keep your coffee hot for hours due to its double-walled vacuum insulation.

Remember that like any brewing method, this is just one way to make coffee with the Snow Peak Field Barista. You can experiment with different grind sizes, water temperatures, and steeping times to find your perfect cup!

Question 3

What is the recommended method for cleaning and maintenance of the Snow Peak Field Barista espresso maker?

Accepted Answer

To ensure your Snow Peak Field Barista Espresso Maker stays in great condition, it's essential to clean and maintain it regularly. The good news is that cleaning this little gem isn’t too much of a hassle! Here are the steps:

1. After brewing, let the espresso maker cool down for a bit before attempting any cleanup.
2. Disassemble the espresso maker by removing the lid, filter basket, and portafilter handle.
3. Remove used coffee grounds from the filter basket and discard them. Make sure to get rid of all the fines – these tiny particles can clog your next brew!
4. Clean the filter basket by hand or use a small brush (not metallic) to scrub off any residue. If you're using soap, ensure it’s food-safe and espresso machine friendly. Rinse thoroughly with hot water.
5. Rinse out the portafilter handle and make sure there are no coffee grounds left inside.
6. To clean the body of your Snow Peak Field Barista Espresso Maker, fill it up about halfway with warm water, then add a small amount of espresso machine cleaning liquid or mild dish soap.
7. Place the lid back on and pump the handle until you see that the water is running clear.
8. Once done, discard the water-soap mixture and refill the espresso maker with clean hot water. This will rinse out any remaining soap residue.
9. If you're particularly keen to keep your espresso maker in pristine condition, consider using a descaler every few months or so.
10. Drain all excess liquid and let the espresso maker air dry completely before storing it away.

Remember, regular maintenance is key. It's recommended to clean your Snow Peak Field Barista Espresso Maker after each use for optimal results!

Question 4

How do I adjust the grind settings on my Snow Peak Field Barista coffee grinder for different brewing methods?

Accepted Answer

Espresso - For espresso, you'll want a very fine grind. Adjust the grinder to the finest setting and make small adjustments until you achieve the desired consistency. The grounds should be powdery and almost resemble flour in texture. Drip Coffee - For drip coffee, use a medium to coarse grind. Adjust the grinder to a medium-coarse setting for automatic drip machines or a slightly finer setting for pour-over methods like Chemex or Hario V60. French Press - For French press, use a coarse grind. The grounds should be roughly the size of sea salt. Adjust the grinder to a coarse setting and make small adjustments as needed. Cold Brew - For cold brew, use an extra-coarse grind. The grounds should be large and chunky. Adjust the grinder to the coarsest setting possible for best results. Remember to always start with a small amount of coffee and gradually increase until you achieve your desired flavor and strength. It's also important to clean the grinder regularly to prevent buildup and ensure consistent results.

Product name	Snow Peak Field Barista
Brand	Snow Peak
Type of Coffee Grinder	Hand Grinder
Grinding Mechanism	Grind
Features	Adjustable Grinding
Material	Stainless steel
Capacity	30.0 g
Colour	Silver
Width	4.8 mm
Height	16.0 mm
Weight	0.225 kg

Product name	Snow Peak Field Barista
Brand	Snow Peak
Type of Coffee Grinder	Hand Grinder
Grinding Mechanism	Grind
Features	Adjustable Grinding
Material	Stainless Steel
Capacity	30.0 g
Colour	Silver
Width	4.8 mm
Height	16.0 mm
Weight	0.225 kg

Snow Peak Field Barista