Frequently Asked Questions:

What is the recommended dosage of coffee beans for the Wilfa CG-110 grinder, and how do I adjust the grind setting accordingly?

To get the best out of your coffee, you need to grind it just before brewing. The Wilfa CG-110 is an excellent coffee grinder with a range of settings for different types of coffee preparation. Here's how you can use it effectively:

The recommended dosage of coffee beans varies based on the brew method and cup size, but generally, 7 grams of coffee per 12 ounces (350ml) of water is a good starting point for manual pour-over methods like the French Press, Aeropress, or Chemex.

The Wilfa CG-110 has 40 adjustable settings for grinding. To find the perfect setting for your coffee brewing method and taste preference:

1. Start by selecting a coarse grind size (around setting 25) if you're using a French Press or a fine grind size (setting 39-40) if you're using an Aeropress or espresso machine.

2. Grind about 1-2 tablespoons of coffee beans, depending on your brew method and cup size.

3. Measure the ground coffee for a few brews to determine if the grind is too coarse or fine, adjusting accordingly. The right consistency will allow water to pass through evenly, without it seeping too quickly or slowly.

4. Fine-tune your grinder settings by moving up or down one setting at a time until you reach your desired taste and extraction level. Remember that it may take several attempts to get the perfect balance.

5. Keep in mind that different types of coffee beans have varying densities, which can affect how much they'll yield when ground. If you notice inconsistencies in your grind size or dosage, try adjusting the amount of beans you start with and experimenting with various settings until you find your ideal brew.

6. Store your beans properly by storing them in an airtight container away from heat, light, and moisture to preserve their flavor and freshness.

7. Always remember that consistency is key when grinding coffee beans - always use the same amount of beans, grind size, and method for each brewing session to ensure your coffee tastes as good as it should.

How do I properly clean and maintain my Wilfa CG-110 coffee grinder for optimal performance and longevity?

Cleaning and maintaining your Wilfa CG-110 coffee grinder is essential to ensure optimal performance and longevity. Here's how you can do it properly:

1. Disassemble the Grinder:
Before cleaning, disassemble the grinder by removing the grinding chamber, hopper, and burr set. This will make it easier to access all parts for a thorough clean. Clean the Burrs:
The burrs are the most critical part of your coffee grinder. They're responsible for grinding the beans, so they need to be cleaned regularly to prevent any residual oils or coffee grounds from affecting the flavor and aroma of your coffee. Use a soft-bristled brush, such as a pastry brush, to gently remove any remaining grounds from the burrs. Do not use water or any other cleaning liquids as it can damage the burrs' sharpness. Clean the Grinding Chamber:
The grinding chamber can also accumulate coffee oils and grounds over time. Use a soft-bristled brush to remove any remaining residue from the bottom of the chamber, then rinse it with warm water to get rid of any remaining grinds. Once you've cleaned the chamber, let it dry thoroughly before reassembling the grinder. Clean the Hopper:
The hopper is where you store your coffee beans. To prevent any contamination or mold growth, clean it regularly with warm water and a soft-bristled brush. Make sure to dry it completely before adding new beans. Clean the Exterior:
Use a damp cloth to wipe down the exterior of the grinder to remove any dust or residue that may have accumulated over time. Be careful not to get water inside the machine as this can damage its electronic components. Lubricate the Grinder:
The Wilfa CG-110 coffee grinder has several moving parts, such as the hopper lid and the burr set carrier. To prevent any rusting or wear, lubricate these parts with food-grade oil once a month. Store Your Coffee Beans Correctly:
To ensure optimal flavor and aroma, store your coffee beans in an airtight container away from heat, light, and moisture. This will prevent any contamination that can affect the quality of your coffee. By following these simple steps, you'll be able to maintain your Wilfa CG-110 coffee grinder in top condition, ensuring optimal performance and longevity. Remember to clean and maintain it regularly, and always follow the manufacturer's recommendations for proper use and care.

How do I properly clean and maintain my Wilfa CG-110 coffee grinder?

To ensure the longevity and optimal performance of your Wilfa CG-110 coffee grinder, we recommend the following cleaning and maintenance procedures:

1. Cleaning after each use:
After every use, remove any leftover coffee grounds from the hopper and the catch container to prevent clogging and ensure accurate grinding. Use a small brush or a soft-bristled brush to clean inside the hopper and the burrs thoroughly. Deep cleaning:
At least once a week, disassemble the grinder for deep cleaning. Remove the hopper, burr assembly, and catch container from the grinder base. Clean each part separately with warm water and mild soap or dish detergent. Rinse thoroughly with clean water and allow to air dry completely before reassembling. Descaling:
If your coffee tastes sour or bitter, it may be a sign of mineral buildup inside the grinder. This is a common problem in areas with hard water. To descale the grinder, dissolve 1/4 cup of white vinegar in two cups of water and pour it into the hopper. Run the grinder on the coarsest setting for about 30 seconds, then repeat with clean water to rinse thoroughly. Repeat this process once a month or as needed to prevent mineral buildup. Lubricating:
To keep the burrs and gears running smoothly, lubricate them occasionally with food-grade oil such as mineral oil or vegetable oil. Apply a few drops of oil to the burrs and gear teeth using a clean cloth or brush. Turn the grinder on for a few seconds to distribute the oil evenly. Storing:
When not in use, store the Wilfa CG-110 coffee grinder in a cool, dry place away from direct sunlight, moisture, and heat sources. This will prevent damage to the internal components and ensure optimal performance during use.

What types of coffee grinders are on the market?

If you are thinking about choosing a coffee grinder, for example Wilfa CG-110, we invite you to read our article in which we explain the advantages and disadvantages of electric grinders in relation to manual and discuss the details in the construction and use. You will find out the difference between burrs grinders and steel blade grinders. We also discuss other important parameters of coffee grinders that you should consider before buying it. We try to discuss all significant aspects so that the model you choose matches your preferences. Click here for more information about grinders.

What kind of grinder is Wilfa CG-110?

There are few types of grinding mechanism used in coffee grinders. You can find manual and electric grinders, burr and knife coffee grinders.This grinder is grind type. You can find all of that type here.

Still can't decide if Wilfa CG-110 will be a good choice in 2023?

If you still not decided which coffee grinder to choose and you want to compare Wilfa CG-110 with other models?
Do you want to make sure your coffee is ground to perfection every time? Then check out our latest article on how to choose the best coffee grinder for your needs. Our comprehensive guide covers everything from burr vs. blade grinders to manual vs. electric options. Don't settle for mediocre coffee - read our article and make an informed decision today!

Recommended articles about coffee

Related products

Coffee grinders

DeLonghi KG49

$13.99

Add to cart

Coffee grinders

Krups GVX242

$53.99

Add to cart

Coffee grinders

Melitta Molino

$26.99

Add to cart

Coffee grinders

Wilfa WSCG-2

$94.99

Rated 4.00 out of 5

Add to cart