Ilsa Bonkaffe 12 Cup

$32.99

Enjoy a fresh cup of coffee with the Ilsa Bonkaffe 12 Cup Percolator – perfect for any coffee lover!

Percolator,with Induction, Dishwasher Safe, Capacity (Cups): 12 , Material: Stainless Steel, Colour: Silver

Ilsa Bonkaffe 12 Cup properties

Product name Bonkaffe 12 Cup
Type Percolator
Integrated No
Features Dishwasher Safe, Induction
Integrated Coffee Grinder No
Integrated Milk Frother No
Capacity (Cups) 12
Material Stainless Steel
Colour Silver
Width 14.0 cm
Height 27.5 cm
Depth 14.4 cm
Weight 1.02 kg
Product name

Product type

Integrated

Features

,

Integrated Coffee Grinder

Integrated Milk Frother

Capacity-Cups

Material

Colour

Width

Height

Depth

Weight

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Frequently Asked Questions:

Question for Percolator Technical Support: Can you explain how to properly use the Ilsa Bonkaffe 12 Cup percolator and ensure consistent coffee taste?

Certainly! Here are the steps to follow when using the Ilsa Bonkaffe 12 Cup percolator:
1., Place the perforated basket into the upper pot and set it in place with the handle on the side of the pot.
2. Fill the lower pot with water up to the line marked on the inside of the pot. Make sure not to overfill it as this can cause spills or leaks.
3. Place the percolator on a stable surface and plug it in for use.

To ensure consistent coffee taste, follow these tips:
1. Use high-quality coffee beans that are fresh roasted. This will result in a better tasting cup of coffee.
2. Grind the beans to a medium consistency before adding them to the percolator. This will help ensure even extraction and prevent over-extraction (which can lead to bitterness).
3. Use filtered water for making your coffee, as tap water may contain impurities that can affect the taste of your brew.

By following these steps and tips, you should be able to enjoy consistent and delicious coffee from your Ilsa Bonkaffe 12 Cup percolator!

How do I assemble the Ilsa Bonkaffe 12 Cup percolator for the first time?

Gather all the necessary components, including the percolator, lid, base, filter basket, and filter handle. Fill the percolator with water up to the indicated fill line or until it holds 12 cups of liquid (whichever is lower). Place the filter basket onto the percolator's spout. It should sit securely but not too tightly. Position the filter handle on top of the filter basket and align it with the knob at the center of the percolator lid. The handle should fit snugly into place when twisted clockwise. Place the percolator lid on top of the percolator, ensuring that it rests flush against the handle. Twist the lid counterclockwise to secure it in place. Ensure that the base is clean and dry before placing it underneath the percolator. The base should fit snugly around the percolator's rim with no gaps or spaces between them. Plug in your Ilsa Bonkaffe 12 Cup percolator and wait for it to heat up completely before brewing coffee. When ready, add ground coffee into the filter basket according to your preferred strength or recipe instructions. Close the lid securely by twisting it clockwise until you hear a click, which indicates that the lid is properly sealed. Turn on the percolator and set the timer for desired brew time (typically 3-5 minutes). Once your coffee has finished brewing, turn off the percolator using its power switch or unplugging it from an electrical outlet if necessary. Allow the unit to cool down before serving or storing away.

"How do I ensure that my Ilsa Bonkaffe 12 Cup Percolator brews the perfect cup every time?"

To ensure that your Ilsa Bonkaffe 12 Cup Percolator brews the perfect cup every time, follow these steps:

1. Measure out the right amount of water: Fill the percolator with cold water, using the appropriate amount for the number of cups you want to make. As a general rule, use about one and a half cups of water for every six tablespoons of coffee grounds. Add the coffee grounds: Place the coffee filter in the basket and add your preferred amount of ground coffee. Be sure not to overfill the basket as this can result in weak or bitter coffee. A good starting point is about six tablespoons of coffee for every 12 cups of water. Place the percolator on the stove: Make sure your stove is set to medium heat, and place the percolator on a flat surface away from any flammable objects. Do not leave the percolator unattended while it's brewing. Wait for the coffee to percolate: The coffee will begin to drip through the basket and into the carafe below. This process can take anywhere from 10-20 minutes, depending on the strength of the coffee you prefer. Avoid lifting the lid during this time as it can affect the brewing process. Remove the percolator from the heat: Once all the water has been percolated through the basket and into the carafe, remove the percolator from the heat source. This will prevent the coffee from continuing to brew and becoming too strong or bitter. Serve and enjoy: Pour your freshly brewed coffee into a mug and enjoy it immediately while it's still hot. If you prefer your coffee with milk or cream, add it now rather than letting it sit in the pot as this can affect the flavor of the coffee. Remember, the key to brewing the perfect cup is to use high-quality coffee beans, measure out the correct amount of water and coffee grounds, and ensure that you follow these steps carefully every time you use your Ilsa Bonkaffe 12 Cup Percolator.

"How should I prepare coffee using Ilsa Bonkaffe 12 Cup Percolator?"

To prepare delicious coffee using the Ilsa Bonkaffe 12 Cup Percolator, follow these steps:

1. Measure out 6-8 tablespoons of ground coffee for every 4 cups (32 oz) of water you plan to use in your percolator. Adjust this ratio based on your personal taste preferences. Rinse the interior of the percolator with hot water to preheat it and remove any excess sediment or impurities that may have accumulated during storage. Discard this rinse water. Place the coffee grounds in the basket filter of the percolator, making sure they are evenly distributed. Do not pack them too tightly as this can lead to over-extraction and bitter flavors. Add the measured amount of hot water (around 200°F or 93°C) into the reservoir of the percolator, leaving some space at the top for expansion during brewing. Do not fill it beyond the maximum fill line to prevent spillage and ensure optimal pressure during the percolation process. Place the lid on the percolator and turn on the heat source to bring the water to a boil. This should take around 10-15 minutes, depending on the wattage of your stove or heating element. As the water in the reservoir boils, it will rise up through the basket filter and drip into the carafe below, extracting flavors from the coffee grounds. This process is called percolation. Once all the water has been percolated through the grounds and into the carafe, remove the percolator from the heat source to prevent over-extraction and bitterness. Allow the coffee to rest for a few minutes before pouring it into cups or mugs. This will allow any sediment that may have remained in the basket filter to settle at the bottom of the carafe, making for a smoother drinking experience. Serve and enjoy your freshly brewed coffee! Remember to clean your Ilsa Bonkaffe 12 Cup Percolator regularly to maintain its performance and hygiene.

What is Ilsa Bonkaffe 12 Cup capacity?

This percolator is good for 12 people, if you like single espresso of course. If you want to check other devices which also brew 12 cups of coffee, check it here.
Always pay close attention when buying coffee machines on their capabilities. The appearance will not matter if it turns out that the device does not meet your expectations.

What is this percolator made of? Why is it silver?

The surface is silver because the device is mostly made of stainless steel. You can choose a percolator in many different colors. Here you can find the green one and here you can find percolators of the same color as this one.

Why should I use a percolator? Is it easy to use?

If you are looking for answers to these and other questions about percolator, you should visit our knowledge base, where you can find an article on How to use a percolator, as well as an article describing the differences between a percolator and moka pot.

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