Question 1

What is the optimal water temperature for using with the Braun Aromaster KF 47 coffee brewer?

Accepted Answer

The Braun Aromaster KF 47 coffee brewer has an adjustable water heater to allow you to choose your ideal water temperature. However, as a general rule of thumb, the optimal water temperature for brewing coffee is between 195°F and 205°F (91°C - 96°C). This range allows for the extraction of the flavors from the coffee grounds without over-extracting or burning the coffee. To set the ideal water temperature on your Braun Aromaster KF 47, you can adjust the water heater according to your personal preferences within this temperature range.

Question 2

How do I properly grind coffee beans using the Braun Aromaster KF 47 coffee brewer?

Accepted Answer

To properly grind coffee beans for use with the Braun Aromaster KF 47 coffee brewer, follow these steps:

1. First, make sure that your Braun Aromaster KF 47 coffee brewer is unplugged and the detachable grinder is removed from the machine. Fill the bean hopper of the detachable grinder with your desired amount of coffee beans. The Braun Aromaster KF 47 can accommodate up to 180 grams (approximately 6. Adjust the grind setting dial on the side of the grinder to select the desired coarseness or fineness for your particular brewing method. For instance, a French press requires a coarser grind than espresso which needs a very fine grind. Attach the detachable grinder back onto the Braun Aromaster KF 47 coffee brewer and ensure it is securely locked into place. Turn on the machine and select your preferred brewing program using the touch screen interface. The freshly ground coffee will be dispensed directly into the water tank of the brewer, ensuring an optimal flavor extraction during the brewing process. Remember to always clean the grinder after each use to prevent the buildup of oils and residues from the beans that can affect the taste and aroma of your coffee over time.

Question 3

How do I properly grind coffee beans for use with the Braun Aromaster KF 47 coffee maker?

Accepted Answer

To properly grind coffee beans for use with the Braun Aromaster KF 47 coffee maker, follow these steps:
1. Choose high-quality, fresh coffee beans. Measure out the desired amount of beans based on the number of cups you want to brew. As a general rule, use about 1-2 tablespoons of coffee per 6 ounces of water. Use a burr grinder to grind the beans, rather than a blade grinder. Burr grinders produce more consistent and uniform grinds, which is important for optimal flavor extraction in your coffee. Adjust the grind size on your burr grinder based on the brewing method you're using. For drip coffee makers like the Braun Aromaster KF 47, use a medium-coarse grind. Transfer the ground coffee to the filter basket of the coffee maker. Be sure not to pack it down too tightly, as this can lead to over-extraction and bitter flavors in your coffee.

Question 4

How do I properly clean and descale my Braun Aromaster KF 47 coffee maker?

Accepted Answer

Cleaning and descaling your Braun Aromaster KF 47 coffee maker is an important step in keeping it functioning at its best. Here's a guide on how to do it properly:

1. Cleaning the machine:
a. Remove the carafe, filter basket, and lid from the machine. Fill the water tank with equal parts of white vinegar and water. Do not use any other types of cleaners or chemicals. Run a brew cycle on the normal setting. Allow the solution to sit in the machine for 30 minutes. Discard the vinegar solution and rinse the carafe, filter basket, and lid with water. Run another brew cycle using only water to ensure all traces of vinegar are removed. Clean the outside of the machine with a damp cloth and mild detergent if needed. Descale the machine:
a. Remove any remaining coffee grounds from the filter basket. Fill the water tank halfway with white vinegar and add two tablespoons of lemon juice. Run a brew cycle on the normal setting. Allow the solution to sit in the machine for 12 hours. Discard the vinegar/lemon solution and rinse the carafe, filter basket, and lid with water. Fill the water tank halfway with water and add two tablespoons of baking soda. Run a brew cycle on the normal setting until the water runs clear. Discard the solution and rinse the carafe, filter basket, and lid with water. Clean the outside of the machine with a damp cloth and mild detergent if needed. Regular cleaning:
a. After each use, rinse the filter basket thoroughly to remove any remaining coffee grounds. Wipe down the exterior of the machine with a damp cloth after each use. Clean the inside of the carafe and lid with hot soapy water after each use. Perform these tasks regularly (at least monthly) to keep your Braun Aromaster KF 47 coffee maker functioning properly and free from buildup.

Question 5

What is the maximum amount of coffee grounds I can put in the filter basket before it starts to cause problems with brewing?

Accepted Answer

1. Over-extraction**: When there's too much coffee grounds, it can lead to over-extraction, where the water extracts more solids from the coffee than intended. This results in a bitter or sour taste. Clogging the filter basket**: Excessive coffee grounds can clog the filter basket, preventing water from flowing properly and resulting in a poor-tasting brew. Reduced flow rate**: Too much coffee grounds can also reduce the flow rate of water through the filter basket, leading to an under-extracted or weak brew. To avoid these problems, it's generally recommended not to exceed 1 ounce (28 grams) of coffee grounds per 8-ounce serving of brewed coffee. However, this is just a rough guideline, and you may need to adjust the amount based on your personal taste preferences. Here are some general guidelines for different types of coffee makers:

* **Standard drip coffee maker**: 1-2 ounces (28-57 grams) per 8-ounce serving
* **French press**: 2-3 tablespoons (10-15 grams) per 6-ounce serving
* **Pour-over or Chemex**: 1-2 tablespoons (5-10 grams) per 6-ounce serving

Keep in mind that these are just rough estimates, and you may need to experiment with different amounts of coffee grounds to find the perfect balance for your brewing method.

Question 6

Why does my coffee sometimes come out too bitter and what can I do to adjust the brewing parameters to achieve a more balanced flavor?

Accepted Answer

**

1. Over-extraction**: When the coffee grounds are in contact with water for too long, it can lead to over-extraction of the coffee solids, resulting in a bitter taste. Incorrect brewing temperature**: If the water is too hot, it can extract more of the bitter compounds from the coffee beans, leading to a bitter flavor. Insufficient coffee-to-water ratio**: Using too little coffee for the amount of water can result in an under-extracted brew, which may taste bitter due to the lack of balanced flavors. Old or low-quality coffee beans**: Old or stale coffee beans can have a more pronounced bitterness than freshly roasted and ground beans. Adjusting Brewing Parameters:**

1. Reduce brewing time**: If you're using a drip coffee maker or French press, try reducing the brewing time to prevent over-extraction. Lower brewing temperature**: Experiment with lower water temperatures (around 195°F - 205°F) to see if it helps balance out the flavor. Adjust the coffee-to-water ratio**: Try increasing the amount of coffee you use relative to the water volume. A general rule of thumb is 1:15 to 1:17 coffee-to-water ratio. Use freshly roasted and ground beans**: Make sure your coffee beans are fresh (within a week or two of opening) and grind them just before brewing for optimal flavor. Additional Tips:**

* **Experiment with different roasts**: Lighter roasts tend to have more acidity and less bitterness than darker roasts. Use a paper filter**: Paper filters can help absorb some of the bitter compounds, resulting in a smoother flavor. Try a pour-over or Chemex brew**: These brewing methods allow for more control over the brewing parameters and can result in a more balanced flavor. Remember, the key to achieving a perfect balance is experimentation! Try adjusting one variable at a time to see how it affects the flavor of your coffee.

Product name	Aromaster KF 47
Type	Coffee Brewer
Integrated	No
Features	Dishwasher Safe, Drip Stop
Functions	Automatic Shutdown
Filter Type	Disposable
Integrated Coffee Grinder	No
Integrated Milk Frother	No
Capacity (Cups)	10
Power	1000 W
Type of Pot	Glass Pot
No. of Brewing Pots Included	1 pcs
Colour	Black

Product name	Aromaster KF 47
Product type	Coffee Brewer
Integrated	No
Features	Dishwasher Safe, Drip Stop
Functions	Automatic Shutdown
Filter Type	Disposable
Integrated Coffee Grinder	No
Integrated Milk Frother	No
Capacity-Cups	10
Power	1000 W
Type of Pot	Glass Pot
No. of Brewing Pots Include	1 pcs
Colour	Black

Braun Aromaster KF 47